Saturday + Sunday = Brew + Chill
In Singapore, most bars put up a “closed for the weekend” sign on Sundays, but that’s not the end of the story for our F&B crew.
What the pros do when the sun goes down
- First stop: The neighborhood izakaya – a cozy spot with dim lighting, fresh yakitori, and a tap list of local brews that keep the conversation flowing.
- Next: A craft‑beer joint – the kind where the menu is all about seasonal, experimental hops, and the bartenders feel like mixologists turned brewmasters.
- Finishing the night on a rooftop – sky-high views, a chill playlist, and drinks that taste like a kiss from the city lights.
So while Danes call it “the quiet Sunday,” for us it’s a quiet Sunday full of flavor, laughter, and the perfect hangout to recharge for another busy week.
Kelvin Saquilayan, Head Bartender at Manhattan
Post‑Shift Sips & Spanish‑Salsa Stories
When the clock strikes 7:30 PM, my brain is already craving that sweet spot where hunger and thirst converge—classic post‑Manhattan Sunday brunch survivor style. My first stop? Alegria on Teck Lim Road, a place that spins Latin, European, and Asian vibes into a circus of flavors.
From Sangria to Soul‑Food
- Origin Story: It started as a Manila‑sourced sangria bar, reviving fiestas with a modern fusion touch.
- Why I Love It: It’s the sanctuary where I can grab a craft cocktail and a dish straight from my homeland.
Must‑Try Menu Highlights
Sea‑to‑Pork Bliss: The sisig steals the show—pork belly drenched in a creamy mayo‑like sauce, paired with native purple yam tortillas. A taste that screams fiesta.
Grandma’s Nightcap Reimagined: The Pomelo de Ginebra dazzles with gin, Aperol, grapefruit, and lemonade, mirroring the evening drink my grandma used to craft.
Collaborative Cheers
- Industry pals bring fresh twists.
- Familiar faces at the bar add a home‑grown feel.
Alegria at 18 Teck Lim Road offers a cozy, intimate setting that pairs specialty cocktails with contemporary Latin cuisine.
Curious About Aroma!
Wondering what scents sommeliers keep tucked away when the job’s off? Discover the mystery inside!
Geoffrey Leotot, Sommelier at Claudine
Sunday Chill‑Out at Foxtail
When the weekend rolls around, Foxtail is my pick for a killer mezcal‑centric drink. Think breezy, laid‑back vibes, a snug rooftop terrace, and a skyline that buzzes with Keong Saik Road action. What makes me fall in love? They’ve pinned their focus on one hero spirit—mezcal. And they showcase its layers through a specialised menu that’s just full of surprises.
What’s on the Menu?
- Bloody Maria – the steamy, spicy twist on a classic Bloody Mary. Picture a base of Espadin Mezcal giving that smokey kick, topped off with a crusty Sal de Gusano rim that’s the real party starter.
Pro tip: it’s the only drink that feels like a rainy day in Mexico meeting a Singapore BBQ.
Location
Foxtail’s rooftop hideaway sits at 1 Keong Saik Road. Slip out for a sunset sip and watch the city lights flicker below.
Why it’s a Must‑Go
With its welcoming crowd, intentional spirit showcase, and breezy rooftop atmosphere, Foxtail is the perfect Sunday sanctuary—especially if you’re after a mezcal masterpiece that vibes with local flair.
Yinying Leow, Principal Bartender at Live Twice
Where I Hang Out
Every Sunday you can spot me behind the counter at Live Twice. When the bar stays shut for that one rare off‑day, I head over to the chill vibe of Nobu‑Ya at the Fortune Centre.
My Favorite Drink
- Chūhai (shochu highball): crisp, refreshing, and absolutely tasty—ideal with a snack.
What You Can Expect
- Seasonal Japanese produce that’s always fresh.
- Hearty bar bites to keep you satisfied.
- A solid lineup of sake and creative cocktails.
Matthew Lamb, Resident Sommelier and The Lo & Behold Group’s Beverage Manager at Clink Clink
Sun‑Soaked Sunday Brunch at OverEasy
On weekends I love to head to my favorite spot, OverEasy, where a small crew of friends and I gather every Sunday by the water for a laid‑back feast. Picture bright sunshine, tasty bites, refreshing drinks, and a view that makes everyone wish brunch were a permanent escape.
Why OverEasy is a Must‑Try
Located at One Fullerton (#01-06), the place is all about classic diner vibes—think hearty breakfast plates, milkshakes that practically melt in your mouth, and a handful of American‑style cocktails that keep the mood high. The best part? The balcony offers a breathtaking view of the water, so you can sip, savor, and just enjoy the day.
My Personal Pick of Beverages
- Bourbon Peach Tea – A sweet, spirited twist combining Bulleit bourbon, Merlet peach liqueur, and a splash of iced lemon tea. It’s the perfect balance between dessert and drink.
- Grown‑Up’s Lemonade – Gin infused with yuzu, topped off with sparkling water. Light, fresh, and a bit zesty.
- Salty Dog Spritz – A bold mix of Campari, Tio Pepe fino sherry, grapefruit, and soda. It’s salty, tart, and absolutely refreshing.
Takeaway
If you’re in the mood for a relaxed brunch with a scenic backdrop, head over to OverEasy. The menu offers classic comfort dishes and inventive cocktails that promise to keep the good times rolling. And with an ocean view to boot, every sip feels like a mini vacation.
Jos Kjer, Head Sommelier at Le Bon Funk
Sunday Bliss at SG Taps
After a marathon week of deadlines and caffeine, I retreat to the sunny patio of SG Taps on Duxton Hill. With a focus on Singapore’s own craft beers, this sleek beer garden feels less like a bar and more like a welcoming neighbour‑in‑action.
Meet the Crew
- Hiro – the man with a taste for hops
- Jack – the guy who knows every beer’s backstory
- Team: Friendly locals who’ll recommend the perfect pint and toss you a friendly “welcome!”
What to Grab
- Local Singaporean brews on tap – a must‑try if you’re a craft‑beer newbie.
- Quirky additions: sparkling saké, a curated selection of natural wines.
- Fan favourite – the signature chicken rice with broth, inspired by Amami Island’s iconic dish.
Where
Located at 13 Duxton Hill, SG Taps wraps the best of Singapore craft beer with Japanese‑Singaporean bite.
Published first in The Peak.
